Recipe – Buttermilk Panna Cotta with Grilled Mango Sorbet  

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Recipe – Buttermilk Panna Cotta with Grilled Mango Sorbet  

A perfect Mango Sorbet dessert recipe for a summer’s day, courtesy of  Spice Roots


Buttermilk Panna Cotta
    • 2 tbs water
    • 1 1/2 tsp unflavored gelatin
    • 8 oz heavy (whipping) cream
    • 2 oz sugar
    • 16 oz buttermilk
    • 2 tsp vanilla extract


Buttermilk Panna cotta
    1. Sprinkle gelatin over the two tbs water in a small bowl.
    2. Let it soften for about 10 – 15 minutes
    3. Lightly spray ramekins/ any other containers you want to use with a oil spray
    4. Heat cream and sugar over medium heat, stirring constantly until sugar dissolves
    5. Increase heat and bring to a scald. Don’t let it boil.
    6. Add gelatin mixture, remove from heat and stir until gelatin dissolves completely.
    7. Cool the mixture to a lukewarm.
    8. Stir in the buttermilk and vanilla and divide mixture into prepared containers.
    9. Refrigerate panna cotta until set – 4 hours ( overnight if you plan to unmould the panna cotta
  1. A scoop of Holdens & Co. Mango Sorbet with the panna cotta along with some grilled mango.
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